Pots De Crème Pots De Crème
12 oz. semi sweet chocolate chips 4 eggs (room temperature) dash of salt 2 tsp. Triple Sec or 1 tsp. vanilla 1 cup strong hot coffee whipped cream or whipped topping orange zest Mix in blender: semi sweet chocolate chips, eggs dash of salt, and Triple Sec or vanilla. Pulse together, then slowly add hot coffee. Blend until well mixed and chocolate melted and mixture is smooth.Pour into fancy serving size glasses and chill several hours or overnight. Serve with a dollop of whipped cream or whipped topping and a little orange zest. Makes 8-10 servings, depending on the size of your individual serving dishes. Have a great week and have a Happy Halloween!
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February 2021
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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