I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.
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A light refreshing salad!
I love orange sherbet, actually anything orange, so when I saw this different yet easy orange salad, I had to try it! I really liked it and best of all, it’s pretty low in calories, although I didn’t calculate them out.
1 - 3 oz. sugar free orange jello
1 - 3 oz. sugar free instant vanilla pudding
1 - 10 oz. can mandarin oranges, drained
1 - 8 oz. container of cool whip
Dissolve jello in 1 cup boiling water, add 1/2 cup cold water, let cool in refrigerator for 20 minutes. With mixer or whisk, add dry pudding mix and beat until smooth. Fold in oranges and cool whip by hand; refrigerate until set.
Have a great week and Happy Easter!!