Peach Crisp - FAIRMONT PHOTO PRESS

Archives

December 2021
November 2021
October 2021
September 2021
August 2021
June 2021
May 2021
April 2021
March 2021
February 2021
January 2021
December 2020
November 2020
October 2020
September 2020
August 2020
July 2020
June 2020
May 2020
April 2020
March 2020
February 2020
January 2020
December 2019
November 2019
October 2019
September 2019
August 2019
July 2019
June 2019
May 2019
April 2019
March 2019
February 2019
January 2019
December 2018
November 2018
October 2018
September 2018
August 2018
July 2018
June 2018
May 2018
April 2018
March 2018
February 2018
January 2018
December 2017
November 2017
October 2017
September 2017
August 2017
July 2017
June 2017
May 2017
April 2017
March 2017
February 2017
January 2017
December 2016
November 2016
October 2016
September 2016
August 2016
July 2016
June 2016
May 2016
April 2016
March 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015
May 2015
April 2015
March 2015
February 2015
January 2015
December 2014
November 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013
October 2013
September 2013
August 2013
July 2013
June 2013

Author

I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.

Marrying a husband with a hearty appetite and raising 3 sons and 1 daughter gave me plenty of hungry appetites to satisfy! I worked as a nurse for 42 years and have been retired for 11 years. Even though I loved my work, I love having time to spend with my grandchildren, to experiment with new recipes and work with my flowers in the summer. Life has been very good to me, blessing me with my loving family and great friends!

I enjoy sharing my love of cooking and recipes with the readers of the Photo Press! (I have had my share of cooking failures over the years!)

Categories

Back to Blog

Peach Crisp

8/27/2014

What a peach!

The peaches are so good right now! We are on our second crate! I have put a few pies in the freezer so we can enjoy them later on, too. I hope you enjoy this fresh peach dessert recipe!

Filling:
Place 6 cups sliced peaches in bottom of buttered 9 inch glass dish, sprinkle the juice and rind of one lemon over peaches along with 1/4 cup minute tapioca and a sprinkle of cinnamon.

Top with the following mixture:
1 1/4 cup flour
1/4 tsp salt
3/4 cup brown sugar
1 cup cookie crumbs (such a crumbled Lorna Dunes)
1/2 cup sliced or slivered almonds
3/4 cup butter

Mix all ingredients with fork or pastry blender and sprinkle over peaches. Bake in preheated oven for 40 minutes at 350 degrees, serve warm or cold with ice cream or whipped topping. Have a great week!

Leave a Reply.