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Warm up with Soup
It sounds like our January thaw is coming to an end with blizzard conditions forecast, along with colder temperatures! This soup recipe comes from my good friends and former co-workers, Jean and Joan McKnight. It hits the spot on a cold winter's day. I like to put the ingredients in a crock pot and cook it all day, but it's good on top of the stove, too. If I am feeling really domestic and ambitious, I like a slice of fresh homemade wheat bread with this! Potato Sauerkraut Soup: 4 cups chicken broth 1 can cream of mushroom soup 16 oz. can of sauerkraut, rinsed and drained 8 oz. fresh mushrooms, sliced 1 medium potato, cubed 2 carrots, chopped 1 medium onion, chopped 2 stalks celery, chopped 3/4 lb polish sausage, cubed 2 Tbsp vinegar 1 Tbsp sugar 2 tsp dill weed 1/8 tsp pepper Mix all ingredients in a 4 qt. kettle, cover and cook until vegetables are tender. Stay safe and warm and have a great week!
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November 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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