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I’m always more in the mood to cook when we have cool nights. To me that calls for what I call comfort food. Unfortunately that usually means more calories too! Today’s recipe is an old one, I don’t remember where it came from. It made me so hungry when I read the recipe. I think I will stop at the grocery store tomorrow and make it for lunch. I hope that you will like it too.
Stove Top Meatballs 1 lb. hamburger 1/3 cup evaporated milk 1 box stove top stuffing (made according to directions on the box) Mix hamburger and evaporated milk. Make a patty and put a spoonful of stuffing in the middle forming the patty around the stuffing. Repeat until all of the hamburger is used. Make them the size you want and place them in casserole. Any leftover stuffing, tuck around the meatballs. Mix 1 can of cream of mushroom soup with 1 Tablespoon ketchup and 1 Tablespoon of Worcestershire sauce, pour over meatballs. Bake at 350 degrees for 1 hour. Serve with the following rice: 1 cup white rice 1 can beef broth 1 envelope onion soup 1 stick butter Mix together and bake in 350 degree oven for one hour. Have a great weekend and enjoy our fall weather!
5 Comments
11/28/2017 09:27:35 am
This is totally my kind of a comfort food! I don’t usually eat a heavy meal at dinner but when I do, it means that there is something that’s bothering me. My comfort food is a chicken sandwich and vanilla ice cream but tonight, I’ll go with your meatball recipe. I just hope that this will cool my head and make me forget about the things that I’m worried about even just for a moment. I’m not that updated online but I will make sure to keep updated here on your blog. 7/31/2019 05:00:49 am
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I tried these and they came out really tasty. Thank you so much for the recipe. Leave a Reply. |
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November 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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