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1 cup vanilla wafer crumbs
1/2 cup finely chopped almonds
1/4 cup melted butter
Combine and press firmly in the bottom of a 8 inch spring form pan, bake at 375 degrees for 8 minutes, cool.
14 oz. can of sweetened condensed milk
3 tablespoons lemon juice
3 tablespoons orange juice
10 oz. pkg. frozen raspberries with syrup
1 cup whipping cream, whipped
In large bowl combine milk, lemon juice and orange juice beat until smooth add raspberries beat on low until well blended, Fold in whipped cream, pour over crust, freeze until firm, Let set at room temperature for 15 minutes before serving.
This recipe was shared with me by Sue Barnes, I have one in my freezer right now waiting for company! It’s a light, refreshing tasting dessert!
Have a great week and stay safe!