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Ritz Cracker Lemon Dessert

5/7/2014

1 Comment

 
Lemony Mother’s Day Dessert!

Today’s recipe is one of my favorites and it’s perfect to serve on Mother’s Day! Some years ago our hospital had a coffee shop connected to their gift shop. The auxiliary ladies would feature homemade desserts and this lemon dessert was one of many that was on their menu. They were kind enough to share the recipe with me. I can’t remember who the lady was, but I have enjoyed this treat many times over the years. To me it looks like spring!

Crust:
60 ritz crackers, crushed, mixed with 1/2 cup melted butter.

Set aside 1/2 cup of crumbs and press rest into the bottom of a 9x13 inch pan.
Bake for 10 minutes at 350 degrees, cool.

Filling: 
1/2 cup lemon juice
1 can sweetened condensed milk
12 oz cool whip
2 pkg. cook and serve lemon pudding mix pie filling

Mix together lemon juice and sweetened condensed milk, stir until thickend, then fold in 1/2 container of cool whip and spread on baked crust; chill. 

Cook lemon pie filling according to package directions; cool. Spread on top of first layer then cover with remaining cool whip and sprinkle remaining cracker crumbs on top. Refrigerate until set. 

Happy Mother’s Day, and good luck to all of you fishermen!!
1 Comment
motherdayquotes.com link
2/13/2020 01:54:38 am

great quotes & wishes for mom!!! I love to share it with my mom on this mothers day Thanks a lot

Reply



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    Author

    I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. 

    Marrying a husband with a hearty appetite and raising 3 sons and 1 daughter gave me plenty of hungry appetites to satisfy! I worked as a nurse for 42 years and have been retired for 11 years. Even though I loved my work, I love having time to spend with my grandchildren, to experiment with new recipes and work with my flowers in the summer. Life has been very good to me, blessing me with my loving family and great friends!

    I enjoy sharing my love of cooking and recipes with the readers of the Photo Press! (I have had my share of cooking failures over the years!)


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