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I have gone months forgetting this recipe. I don’t know why, because it’s a favorite! It’s especially good with an Italian menu, but good with just about anything. I even like them room temperature when they are left over. I hope that you will enjoy them too! I found this recipe in a Taste of Home magazine.
Savory Italian Rounds 2/3 cup grated parmesan cheese 1/2 cup mayonnaise (reduced-fat or fat-free doesn’t work) 1/4 tsp. dried basil 1/8 tsp. garlic powder 1/8 tsp. garlic salt 1/8 tsp. dried oregano Dash of onion salt 1 tube (12 oz.) refrigerated buttermilk biscuits (large size) In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes. Flatten biscuits into 4-inch circles. Spread about 1 tablespoon mayonnaise mixture over each circle to within 1/2 inch of edge. Bake at 400 degrees for 10-13 minutes or until golden brown. Serve warm. Enjoy our warm temperatures and have a great week!
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November 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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