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It certainly feels like a Minnesota winter this week! These cold temperatures call for cozy warm up crock pot meals, like I am sharing with you today!
Reading has always been a passion of mine especially during this year of isolation. I have so appreciated our local library. Routinely I call in a list of books that the staff gather for me to pick up. Last fall as I was unloading my books I brought home I found a small crock pot cook book compiled by the staff of our Martin County Library tucked in at the bottom of the plastic bag under my books! I have tried many of them and they all are make again recopies! Today I am sharing one of the most versatile ones that was submitted by Deb!
4 chicken breasts, frozen or raw
1 pkg. dry Fiesta Ranch dip
1 can black beans, drained and rinsed
1 can Rotel tomatoes
1 can corn, undrained
8 oz. cream cheese
Place all ingredients ( chicken on bottom) in slow cooker. Cook 4 hours on high or 6 hours on low. Shred chicken with forks and mix back in.
Use for tacos, enchiladas or serve over rice.
Have a Happy Valentine’s day, stay warm and safe!