Welcome Back Strawberry Salad!
As you read today’s recipe, I am up north near Wadena, MN for two weeks taking my two grandchildren, Hunter and Taylor, to their swimming lessons. I take them to a little town called New York Mills for the lessons. I am thinking that the way they are growing, they won’t need me driving them too much longer, so I am enjoying the time with them while I can!
Today I am sharing a healthy recipe using strawberries. They are a good source of vitamin C. I hope you enjoy it!
1 head Romaine lettuce, torn into bite size pieces
1 small bag sliced almonds
25 sliced fresh strawberries
Combine above ingredients then add the following dressing right before serving:
1/2 cup sugar
2 Tbsp sesame seeds
1 Tbsp poppy seeds
1/2 tsp paprika
1/4 tsp Worcestershire sauce
1 1/4 tsp minced onion
1/4 cup red wine vinegar
1/2 cup vegetable oil
Mix dressing ingredients in a blender the night before serving. Toss with salad just before serving. Have a great week!!
I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.