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Stuffed Bacon-Cheddar Burgers7/22/2015 Start the Grill!
I love grilling in the summer. You don’t have a fry pan to clean, the meat is healthier and your partner can do the grilling while you prepare the side dishes indoors. To me it’s a win-win situation. What’s better than a good-old hamburger, even better to fancy them up for a change of pace! The following is one of our favorites, and doesn’t bacon make just about everything better? Although a note from my daughter-in-law said that our son John made bacon/pineapple home-made ice cream last weekend. Now I like bacon, but I really can’t imagine that combination. I think I will stick to these burgers! Stuffed Bacon-Cheddar Burgers: 1 lb ground chuck 1 lb ground round 2 tsp pepper 2 tsp garlic salt 8 oz. shredded cheddar cheese 1 lb bacon, fried and crumbled 2 medium vidalia onions, sliced 1 Tbsp butter 1 bottle sweet barbecue sauce Combine ground beef, salt and pepper. In another bowl combine cheese and bacon. Form 6–8 patties of meat; place cheese and bacon in center of half the burger patties, then top with another patty and pinch edges together. Grill about 7 minutes on each side, or how you like them, basting the burgers with some of the barbecue sauce. Saute onions in butter about 4-5 minutes, add some barbecue sauce to the onions (about 1/4 cup). Grill buns, top burgers with onions, you can add tomatoes and lettuce if you wish. Enjoy our summer and have a great week!
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