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Summer corn chowder9/21/2016 Soups on!
I know soup is more a cool weather meal but these cooler days are putting me in the mood! Actually I can eat soup almost anytime, it’s generally a one pot meal and there seems to always be leftovers for another meal. It takes a little time to put together but then you can sit back and just wait until it's done. I often use the crock pot. This is one of my favorites and it uses edamame (shelled soy beans) which I had never used before making this soup! I like trying new things; it’s available in the frozen veggie area of the grocery frozen foods. Try it. I think you will like it! Summer corn chowder: 4 ears fresh corn or 2 cups frozen corn 1 – 14 oz. vegetable broth 1 12 oz. pkg. frozen edamane (shelled soy beans) 10 oz baby peas or lima beans 1 large onion, chopped 2 tsp chopped fresh majoram or 1 tsp. dried 1/2 tsp salt, 1/2 tsp. pepper 1 can cream style corn 1 cup cubed cooked ham 1 5 oz. can evaporated milk 1 tsp worcestershire sauce In large kettle bring corn, broth, onion, salt, pepper, marjoram, edamame and peas to a boil, cover and simmer 10 minutes. Add milk, cream corn, ham and with sauce, heat until hot and serve. Enjoy our fall weather and have a great week!
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4/17/2017 10:19:17 pm
A perfect dish for the summer and having a cold drink will make it even more delicious and more satisfying to eat. There are instructions that can be used here and the mothers out there may use this that will assist their work in cooking this meal. This is called Summer Corn Chowder and those ingredients that are used are so easy to find in the market. I will buy them and I will make it a hobby of going to the market.
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