• Home
  • Design/ Print
    • Print Reorder Form
  • Advertise
  • Only good news...online
    • Events Forms
    • Obituaries
    • Only Good News_Archives
  • What's Cooking
  • Tom Palen Archives
  • COR Connections
  • Local Events
  • About Us
FAIRMONT PHOTO PRESS
  • Home
  • Design/ Print
    • Print Reorder Form
  • Advertise
  • Only good news...online
    • Events Forms
    • Obituaries
    • Only Good News_Archives
  • What's Cooking
  • Tom Palen Archives
  • COR Connections
  • Local Events
  • About Us
Picture

Tart Lemon Ring Mold

11/5/2015

0 Comments

 
Another Halloween past!

We survived another Halloween on Woodland Ave! We have set boundaries: we buy 720 treats and when they are gone, we are done. It’s nice that people help us on our street, donating extra treats, but for us at our age we only have stamina for so long! The little ghosts and goblins started coming at 3:30 pm and by 6:40 pm we were done. When we first moved to our home we would have a break in between our little visitors but nowadays we have to stay outdoors all the time to keep up with the crowds! We do enjoy seeing everyone’s costumes. So many parents come with the children and dress in costume too. All are very polite and all say “ thank you!“  It’s a real family affair that’s nice to see! I have never been crazy about Jello but I have a few jello salad recipes I do enjoy.

Today’s recipe is one of my favorites, you can put it in a mold. If I do that, l like to fill the center with fresh strawberries or it works in a bowl, too. I hope you enjoy this one!

 
Tart Lemon Ring Mold:
1 envelope unflavored gelatin
1 cup cold water
1- 6 oz. package lemon jello
2  cups boiling water
1 can (12 oz.) frozen limeade concentrate, thawed
2 cups whipping cream
3 Tbsp powdered sugar
 
In small saucepan sprinkle unflavored gelatin over cold water, let stand one minute, bring to boil, stir until dissolved. 
In a large bowl dissolve lemon jello in boiling water, stir in unflavored gelatin and limeade, chill until syrupy. 
Whip cream, adding 1 Tbsp powdered sugar at a time until holds shape. Beat jello until it’s  foamy, then fold in whipped cream. Pour into a bowl or greased 8 cup mold, chill until set. What a beautiful Fall week!
0 Comments



Leave a Reply.

    Archives

    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013

    Author

    I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. 

    Marrying a husband with a hearty appetite and raising 3 sons and 1 daughter gave me plenty of hungry appetites to satisfy! I worked as a nurse for 42 years and have been retired for 11 years. Even though I loved my work, I love having time to spend with my grandchildren, to experiment with new recipes and work with my flowers in the summer. Life has been very good to me, blessing me with my loving family and great friends!

    I enjoy sharing my love of cooking and recipes with the readers of the Photo Press! (I have had my share of cooking failures over the years!)


    Categories

    All

    RSS Feed

Contact Us:
Phone: 507.238.9456
Fax: 507.238.9457
e-mail: frontdesk@fairmontphotopress.com
Photo Press | 112 E. First Street
| 
P.O. Box 973 | Fairmont, MN 56031


Office Hours: 
Monday-Friday 8:00 a.m. - 4:00 p.m.



Picture
Proudly powered by Weebly
  • Home
  • Design/ Print
    • Print Reorder Form
  • Advertise
  • Only good news...online
    • Events Forms
    • Obituaries
    • Only Good News_Archives
  • What's Cooking
  • Tom Palen Archives
  • COR Connections
  • Local Events
  • About Us