I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.
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At our home I am always looking for a unique and different snack recipe for the Holidays! Something quick and easy to make. I found such a recipe the other day on line, I admit that I haven’t made this one yet but I can’t possibly imagine that it wouldn’t be good! I can’t try it before we are expecting company because I know I could easily eat too much of it. even though crackers aren’t sweet they are full of carbs!
Ritz Cracker Snack
1 box Ritz crackers
1 stick melted butter
1 packet dry ranch dressing mix
1/4 cup grated parmesan cheese
1 tsp. red pepper flakes
1 tsp garlic powder
Mix all ingredients except crackers in a large bowl, then toss with crackers gently until crackers are coated, lay out on cookie sheet, bake at 300 degrees for 15 minutes. Cool store in air tight container.
Have a great week and stay warm!