There was a youth deer hunt over MEA near Wadena, our granddaughter Taylor, 13 got her deer! She will have a supply of deer jerky for a while. I wonder if her grandfather will be lucky in two weeks. Maybe she can give him some tips.
According to our forecast we are suppose to have rain, sleet and possibly snow flurries the next two days. Sounds like soup weather to me. I tried a new recipe this weekend and it hit the spot Pa Lloyd doesn’t care for lasagna so I am hoping this recipe will sort of disguise the dish because I like it. I hope you will too.
Tastes like Lasagna Soup:
1 1/2 # hamburger
1 onion, chopped
1 green pepper. chopped, optional
3 cloves garlic minced
1- 32 oz. beef broth
2- 14.5 oz. petite diced tomatoes
1- 15 oz. can tomato sauce
2 tsp. dried oregano
2 tsp. dried basil
1/2 tsp. garlic salt
2 bay leaves
2 cups bow tie pasta
1/2 cup cream
Brown hamburger, onion, green pepper and garlic until hamburger is no longer pink, add to large soup pot, add remaining ingredients except pasta and cream. Bring to a boil, then add pasta, simmer 8 minutes until pasta is tender then add cream, serve with a dollop of the following: blended together; 1 cup ricotta cheese, 1 cup parmesan cheese, 3 Tablespoons sour cream and 2 Tablespoons fresh chopped parsley. Have a great week!
I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.