A sure sign that spring is indeed here! I’m anxious to start scratching around in my flowers but I have some that come up later so don’t want to disturb them quite yet, maybe this weekend! I have another recipe that makes a healthy food a more calorie laden one, this one I think might be good using broccoli, cauliflower or even Brussels sprouts.
2 # asparagus, trimmed
3/4 cup whipping cream
3 cloves of garlic, minced
1 cup grated parmesan cheese
1 cup shredded mozzarella cheese
salt and pepper
Heat oven to 400 degrees. Place asparagus in a 9x13 inch baking dish, pour the cream over the asparagus, then sprinkle on the minced garlic, salt and pepper, then add the two kinds of cheese. Bake 25 – 30 minutes or until bubbly, cheese is golden and asparagus tender. Enjoy!
Have a great week and a Happy Mother’s day to all of you Mother’s!
I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.