The Orioles are back!

​A sure sign that spring is indeed here! I’m anxious to start scratching around in my flowers but I have some that come up later so don’t want to disturb them quite yet, maybe this weekend! I have another recipe that makes a healthy food a more calorie laden one, this one I think might be good using broccoli, cauliflower or even Brussels sprouts.
 
Baked Asparagus:
2 # asparagus, trimmed
3/4 cup whipping cream
3 cloves of garlic, minced
1 cup grated parmesan cheese
1 cup shredded mozzarella cheese
salt and pepper
 
Heat oven to 400 degrees. Place asparagus in a 9x13 inch baking dish, pour the cream over the asparagus, then sprinkle on the minced garlic, salt and pepper, then add the two kinds of cheese. Bake 25 – 30 minutes or until bubbly, cheese is golden and asparagus tender. Enjoy!
 
Have a great week and a Happy Mother’s day to all of you Mother’s!