Let’s have sunshine!
This hot, humid weather certainly calls for salads! I love salads and can make a meal out of most of them, Pa Lloyd not so much! I have pretty well kept indoors this week and remembering this past winter try not to complain about the hot weather! Todays recipe comes from face book, it will keep 3-4 days in the refrigerator, I hope that you like it too! Greek Salad 1 20 oz. pkg. refrigerated cheese tortellini 1 1/2 cups grape tomatoes, halved 1 large cucumber, peeled and cubed 1 cup kalamata or black olives, chopped 1/2 red onion, chopped 3/4 cup crumbled feta cheese Dressing: 1/4 cup olive oil 3 Tablespoons red wine vinegar 1 clove minced garlic 1/2 tsp. dried oregano Whisk together dressing ingredients and add to prepared salad ingredients, refrigerate until serving. Stay cool and have a great week!
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December 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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