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The Season For Salads6/20/2018 Let’s have sunshine!
This hot, humid weather certainly calls for salads! I love salads and can make a meal out of most of them, Pa Lloyd not so much! I have pretty well kept indoors this week and remembering this past winter try not to complain about the hot weather! Todays recipe comes from face book, it will keep 3-4 days in the refrigerator, I hope that you like it too! Greek Salad 1 20 oz. pkg. refrigerated cheese tortellini 1 1/2 cups grape tomatoes, halved 1 large cucumber, peeled and cubed 1 cup kalamata or black olives, chopped 1/2 red onion, chopped 3/4 cup crumbled feta cheese Dressing: 1/4 cup olive oil 3 Tablespoons red wine vinegar 1 clove minced garlic 1/2 tsp. dried oregano Whisk together dressing ingredients and add to prepared salad ingredients, refrigerate until serving. Stay cool and have a great week!
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