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I love apples all times of the year, but especially in the fall. I got the recipe I am sharing with you today from a Bed and Breakfast cookbook with recipes given by bread and breakfast owners throughout the Midwest. The title of the cookbook is Wake Up and Smell The Coffee. Just reading the title makes me smell coffee! I served this recipe at a brunch I was giving. Its easy and good.
Hot Cooked Apples: 1 apple per person 1/2 cup apple cider or juice cinnamon, nutmeg or allspice softened cream cheese pure maple syrup Peel and slice one apple per person. I especially like Granny Smith or Ida Reds as they stay firm and hold their shape. Place in a sauce pan and cover with juice or cider. Sprinkle with spice of your choice. Cover and cook until fork tender. Serve steaming hot or set aside and microwave when ready to serve. Combine cream cheese with a small amount of maple syrup. Place a tablespoon or so of sweetened cream cheese in the center of the hot apples just before serving. This can be served as a dessert or a fruit entrée at a brunch. Have a great week!
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November 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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