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    I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. 

    Marrying a husband with a hearty appetite and raising 3 sons and 1 daughter gave me plenty of hungry appetites to satisfy! I worked as a nurse for 42 years and have been retired for 11 years. Even though I loved my work, I love having time to spend with my grandchildren, to experiment with new recipes and work with my flowers in the summer. Life has been very good to me, blessing me with my loving family and great friends!

    I enjoy sharing my love of cooking and recipes with the readers of the Photo Press! (I have had my share of cooking failures over the years!)


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What a game!

1/17/2018

 
I’m sure all of Minnesota is celebrating! The Vikings came through with an unbelievable win. Almost too much excitement for an old lady! This is getting to be a really long winter, which makes me want to make meals to keep us warm. Whenever Pa Lloyd asks me what we are having and I answer salisbury steak he says, “Oh, dressed-up hamburger, huh?” Which is true, but we like it and it is warm and comforting. I hope you will enjoy it too! I received a phone call on my answering machine from a lady last week asking me a question regarding a recipe. I copied the phone number down, but apparently heard it wrong as the call wouldn’t go through, and I deleted the message. So, whoever you are, please call again and I will try to help.

Salisbury Steak
1 lb. ground lean beef
1/4 cup fresh parsley, minced (you can used dry)
2 Tbsp. minced onion
1 tsp. salt
3/4 tsp. pepper
2 Tbsp. flour
1 Tbs. olive oil.
​

Combine meat, parsley, scallion, salt and pepper.Divide and shape into oblong patties one inch thick. Dredge in flour and brown in heated oil, 3 min. on each side. Set aside.

1 Medium onion, sliced thin
1 tsp. sugar
1 tsp. olive oil
1 Tbsp. tomato paste
1 Tbsp. minced garlic
1 Tbsp. flour

Add oil, onions and sugar to pan. Saute five minutes. Stir in garlic and tomato paste. Saute until paste begins to brown (about 1 minute). Sprinkle with flour. Stir and cook one minute.
 
2 cups beef broth
1/4 cup red wine or cooking sherry
1/2 tsp. salt
1/2 tsp. dried thyme
4 tsp. minced parsley
4 tsp. parmesan cheese

Stir in broth, wine, salt and thyme. Return meat to pan and bring to boil. Reduce heat to low and simmer 10 minutes, turning meat occasionally. Garnish with parsley and cheese. Serve over mashed potatoes.
 
Have a great week and stay warm!
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Vikings never failed as when it comes to winning. I will also celebrate every time they win. It was such a good thing that you have shared with us the recipe. I hope that my family would like it if I try cooking this one for them. I really love cooking for my family and I love seeing them appreciating my cooking skills. I always read recipe from the internet because it really helps a lot whenever I cook. Thank you so much for sharing this wonderful recipe of yours.

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