Spiced sweet potato wedges:
2 tablespoons vegetable oil
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons of kosher salt, divided
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
4 sweet potatoes, scrubbed halved lengthwise, cut lengthwise into 1/2 inch thick wedges.
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon garlic powder dash of black pepper
Preheat oven to 400 degrees, place 2 heavy duty baking sheets in oven until very hot, about 10 minutes. In a large bowl, stir together oil, cinnamon, 1 teaspoon salt, cumin and red pepper; add sweet potatoes and toss until well combined. Carefully spread potatoes evenly onto hot pans. Bake until tender, 20-25 minutes stirring potatoes halfway through baking. In a small bowl, stir together sour cream, mayo, garlic powder, black pepper and remaining 1/2 teaspoon salt. Serve with sweet potatoes. Garnish with parsley if desired. Have a great week!