It was nice to have a warm day recently where we could shed our heavy winter coats! Even though the temperatures have dropped again, we know that warm weather is around the corner! Which brings to my mind salads. The recipe I am sharing with you today is one of my granddaughter Samantha’s favorite salads. It keeps for at least two weeks in the refrigerator. I’ve had this recipe for many years and if I remember right, it was shared with me by my friend Sharon Hansen.
1 can French style cut green beans
1 can Le Sueur peas (silver can)
1 can white shoe peg corn
1 small jar pimentos
1 cup chopped celery
1 cup chopped red onion
1 small green pepper, chopped
Drain all vegetables, place in large bowel. Dressing as follows: 1 cup white sugar, 1/2 cup vegetable oil and 1/2 cup white vinegar. Heat together until sugar is dissolved. Cool and pour over veggies. Salt and pepper to taste.