This time of the year I am always browsing through my recipe file looking for holiday recipes that use ingredients that remind me of the holidays, such is the one I am sharing with you this week, I have no idea who gave it to me, its easy to make and the muffins are best served warm.
Mix together in a small bowl, 1 cup fresh or frozen cranberries, halved with 1/2 cup sugar and 1 tsp. grated orange rind, set aside.
Whisk together in a large bowl: 1 egg, 1/4 cup sugar, 1/2 cup orange juice and 1 tsp. canola oil. To this stir in 2 cups Bisquick, stir just until moistened, then fold in cranberry mixture. Divide muffin mixture between 12 greased muffin tins, Bake in a preheated 375 degree oven for 20-25 minutes.
Have a great week!