Time for another salad recipe. This salad was served at the graduation celebration we went to earlier for our Grand nephew Tristan Rabbe. I have made a salad very similar to this one but I like this recipe better.
Shot Gun Salad
16 oz. bag of shredded cabbage
2 pkg. chicken flavored Raman noodles
3 green onions, sliced
1 cup chow mien noodles
1 cup honey roasted peanuts
1/2 cup canola oil
3-4 Tablespoons wine vinegar
1 Tablespoon sugar
2 seasoning packets from the Raman noodles
Whisk together the dressing ingredients. Break up Raman noodles and mix with the cabbage and green onions. Add chow mien noodles, peanuts and dressing just before serving.
Enjoy the cooler weather and have a great week!