Tarragon Salmon steaks
2 salmon steaks
2 Tablespoons melted butter
2 tsp. lemon juice
1 Tablespoon minced fresh tarragon (if you don’t have fresh, use dried but less, as the flavor is more intense when its dry)
1 Tablespoon fresh chopped parsley
salt and pepper to taste
Place salmon in ungreased glass baking dish, skin side down. Drizzle with a mixture of the melted butter and lemon juice. Sprinkle with salt and pepper, then sprinkle with parsley and tarragon. Bake uncovered at 350 degrees for 20-25 minutes or until fish flakes. I baked for 25 minutes. Serves 2.
Have a great week!