We are going to celebrate warmer temperatures by grilling for lunch today! What a welcome change. It’s still difficult to think spring when our back yard has lots of snow. Pa Lloyd just left to shop for more bird seed for our backyard bird friends. We have been worried about the robins. They are so desperate, they are eating bird seed and we did put out some raisins to tide them over until their natural food is available. Birds of many kinds have been visiting for food.
In honor of our warmer grilling temperatures I am sharing a grilled pork steak recipe with you!
Savory Pork Steaks
1- 8oz. bottle zesty Italian dressing
3/4 cup lemon juice (can use real lemon)
3/4 cup beer
2/3 cup maple syrup
1/2 cup barbecue sauce
1/3 cup minced dried onion
3 crushed cloves garlic
5-7 pork shoulder steaks
Mix marinade ingredients, put in a large plastic bag in a large bowl, add steaks and seal. Refrigerate and marinate for 6-24 hours. Drain and grill to desired doneness.
Have a great week!
In honor of our warmer grilling temperatures I am sharing a grilled pork steak recipe with you!
Savory Pork Steaks
1- 8oz. bottle zesty Italian dressing
3/4 cup lemon juice (can use real lemon)
3/4 cup beer
2/3 cup maple syrup
1/2 cup barbecue sauce
1/3 cup minced dried onion
3 crushed cloves garlic
5-7 pork shoulder steaks
Mix marinade ingredients, put in a large plastic bag in a large bowl, add steaks and seal. Refrigerate and marinate for 6-24 hours. Drain and grill to desired doneness.
Have a great week!
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