Peas and mushrooms are probably my favorite veggies so this recipe is a favorite of mine. I use frozen petite peas by Grand. They are very tender, almost like fresh. I hope that you will enjoy it too!
Peas with Mushrooms
2 Tablespoons butter
2 1/2 cups fresh or thawed frozen green peas
8 oz. fresh mushrooms, thinly sliced
1/2 cup chopped onion
2 cloves garlic, minced
1/2 tsp. chopped fresh thyme leaves or
1/4 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. black pepper
Melt butter in a large skillet over medium heat. Add peas, mushrooms, onion and garlic; saute’ until tender - about 7 minutes. Stir in remaining ingredients. Reduce heat to low and cook until just heated through, about one minute.
Have a great week!