Honey Sage Cornbread Loaf:
Preheat oven to 350 degrees and spray a 9x5 loaf pan with cooking spray.
Mix together 1 1/2 cups flour, 1 1/4 cups yellow cornmeal, 3/4 cup sugar, 1/2 tsp. baking powder, 1/2 tsp. baking soda and 1/2 tsp. salt in a large bowl. In another bowl mix 2 large eggs, 1/2 cup oil and 1 cup buttermilk in a small bowl, whisk together. Add egg mixture, 1 cup frozen corn, thawed and 1 Tbsp. chopped fresh sage to dry ingredients, stir to combine. Pour batter into pan, Bake 1 hour until toothpick comes out clean when inserted in center. Cool 8 minutes then take out of pan and cool on wire rack. Serve with butter and honey.
Have a great Thanksgiving!