Baked Garden Tomatoes with Cheese
2 Tbsp. extra-virgin olive oil
3 garlic cloves, chopped
1 medium onion, chopped
1 3/4 lb. tomatoes, cut into 1/2 inch chunks
3 Tbsp. chopped fresh chives or basil (I used basil)
1 cup packed grated parmesan cheese
1 cup packed grated Romano cheese (I used mozzarella because I didn’t want to make a trip to the store.)
Preheat oven to 350 degrees. Grease a 7 x 11 baking dish. Heat the extra-virgin olive oil in a heavy large skillet over medium heat. Add garlic and saute’ until fragrant (about 30 seconds). Add onion and saute’ until soft (about 5 minutes). Add tomatoes, reduce heat to medium-low and cook until just beginning to soften (about 5 minutes). Mix in chives or basil, season with salt and pepper. Transfer tomato mixture to prepared baking dish, sprinkling grated cheeses over top. Bake until cheese melts and begins to turn golden (about 20 minutes).
Have a great week!