Red Velvet Cake
1 regular size yellow cake mix
1 pkg. (3 oz.) instant vanilla pudding mix
2 Tbsp. of unsweetened cocoa powder
1 cup water
1 stick butter (1/2 cup)
3 large eggs
1 Tbsp. vanilla
3 1/4 tsp. red food coloring
Put all ingredients in a large bowl. Mix according to cake mix directions. Pour into a greased 9x13 pan, cupcake pan or 2 layer cake pan. Bake in a preheated oven at 350 degrees. 18-20 minutes for cupcakes, 25 minutes for 9x13 inch pan or until a tooth pick comes out clean.
1 8 oz. cream cheese, room temperature
1/2 stick butter, softened
3 cups powdered sugar
1 tsp. vanilla
Beat together cream cheese and butter, add vanilla, the beat in sugar until fluffy, frost cooled cake.
Have a great Valentine’s day and stay warm!