As much as I enjoy spending time with my grandchildren, it’s always great to get back home! I know all too soon having Grandma come to take them to swimming lessons won’t be needed, so I savor the time. For the record they both passed their swimming tests to the next level and I did get the ice cream dessert and the cinnamon rolls made. I even managed to make a batch of chocolate chip cookies with the grandkids help.
If you like dill pickles on your hamburger, you should enjoy this week’s recipe. I generally make these a couple of times during the summer. It’s a different twist on the usual hamburger! I want my family to experience an eating adventure and not get bored with the same old thing!
1 beaten egg
1 tsp prepared Horseradish
1/2 tsp celery salt
1-4 inch dill pickles (halved lengthwise)
1/4 cup onion (chopped fine)
1 tsp Worcestershire sauce
1 # ground beef
4 hotdog buns, (split, toasted and buttered)
Combine eggs, onion, horseradish, Worcestershire sauce, celery salt, 1/4 tsp salt and a dash of pepper. Add beef, mix well. Divide into 4 portions, shape around pickles. Grill for 6 minutes, turn and grill for another 4-6 minutes. Can also broil or use a grill pan. Serve in buns with catsup and mustard if desired. Serves 4