One of my favorite summer foods is fresh peaches! I especially like Colorado peaches. They are always good and worth the wait! Pa Lloyd’s favorite way to eat peaches is with short cake (the easy Bisquick kind). I just made him his third short cake. Since I have to watch my carbs, I have only indulged having it once, which leaves him a lot of short cake to eat! Luckily peaches are good by themselves. My doctor’s three month time limit is soon approaching! I am going to share a peach dessert with you that comes from my friend Pat Knewtson. Unless I have company I won’t make it this year. There is a limit to my self control!
Peach Dessert
Crust:
3/4 cup butter
1 1/2 cups flour
1 Tablespoon sugar
2 egg yolks
1/4 teaspoon salt
Pat in a greased 9x13 inch cake pan.
Sliced and peel 6 cups peaches.
Lightly toss with 2 cups sugar and 9 tablespoons flour.
Layer over crust and dot with a little butter.
Beat 2 eggs with 1 1/2 cups plus 2 tablespoons cream.
Pour over peach layer.
Bake one hour at 350 degrees. Cool.
Can serve with whipped topping or ice cream.
Enjoy the fair and have a great week!
Peach Dessert
Crust:
3/4 cup butter
1 1/2 cups flour
1 Tablespoon sugar
2 egg yolks
1/4 teaspoon salt
Pat in a greased 9x13 inch cake pan.
Sliced and peel 6 cups peaches.
Lightly toss with 2 cups sugar and 9 tablespoons flour.
Layer over crust and dot with a little butter.
Beat 2 eggs with 1 1/2 cups plus 2 tablespoons cream.
Pour over peach layer.
Bake one hour at 350 degrees. Cool.
Can serve with whipped topping or ice cream.
Enjoy the fair and have a great week!
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