Stove Top Meatballs
1 lb. hamburger
1/3 cup evaporated milk
1 box stove top stuffing (made according to directions on the box)
Mix hamburger and evaporated milk. Make a patty and put a spoonful of stuffing in the middle forming the patty around the stuffing. Repeat until all of the hamburger is used. Make them the size you want and place them in casserole. Any leftover stuffing, tuck around the meatballs. Mix 1 can of cream of mushroom soup with 1 Tablespoon ketchup and 1 Tablespoon of Worcestershire sauce, pour over meatballs. Bake at 350 degrees for 1 hour.
Serve with the following rice:
1 cup white rice
1 can beef broth
1 envelope onion soup
1 stick butter
Mix together and bake in 350 degree oven for one hour.
Have a great weekend and enjoy our fall weather!