Today I am sharing a easy and seasonal recipe for you, enjoy!
Garlic and Herb Tomatoes:
2 tablespoons extra virgin olive oil
3 garlic cloves, thinly sliced
5 fresh thyme sprigs
1 pound small red, yellow, and/or orange cherry tomatoes
1 tablespoon coarsely chopped fresh tarragon
1/2 tsp. sea salt
Freshly ground pepper to taste
In a large skillet, heat olive oil, garlic and thyme over medium-high heat until hot. Add the tomatoes and toss to coat in the olive oil. Cook until the tomatoes’ skin splits but they have not burst, 5-6 minutes. Sprinkle the tarragon and salt over the tomatoes. Remove the pan from the heat, crack pepper over the top and serve.
Makes 4 servings.
Stay cool and have a great week!