Savory Italian Rounds
2/3 cup grated parmesan cheese
1/2 cup mayonnaise (reduced-fat or fat-free
1/4 tsp. dried basil
1/8 tsp. garlic powder
1/8 tsp. garlic salt
1/8 tsp. dried oregano
Dash of onion salt
1 tube (12 oz.) refrigerated buttermilk biscuits
In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes. Flatten biscuits into 4-inch circles. Spread about 1 tablespoon mayonnaise mixture over each circle to within 1/2 inch of edge.
Bake at 400 degrees for 10-13 minutes or until golden brown. Serve warm.
Enjoy our warm temperatures and have a great week!