Today my recipe comes from the Pioneer Woman, Lee Drummond. I thought it was too easy to be good, but I made it yesterday and we both liked it. A good cold weather soup, hope that you like it too!
7 Can Soup:
1 can chili without beans
1 can diced tomatoes
1 can Rotel tomatoes with green chilies
(I used mild)
1 can pinto beans, undrained
1 can kidney beans, undrained
1 can black beans, undrained
1 can corn, undrained
1 small pkg. Velveeta cheese (8 oz.)
1/2 pkg. taco seasoning
1/2 pkg. dry ranch seasoning, salad dressing mix
Do not drain any of the ingredients. Just dump them all into a crock pot and heat. I added the cheese after the soup was hot and heated until it was melted. I did add some onion and served it with a dollop of sour cream and corn bread on the side.
Have a great week!