Cake Mix rolls
2 pkg. yeast
3 1/2 cups warm water + 1 tsp. sugar
1 box yellow cake mix
1 tsp. vanilla
1 tsp. salt
5 cups flour
Add yeast and sugar to warm water. When yeast is dissolved and starts to get foamy, add cake mix, vanilla, salt and flour. Mix well, cover tightly with plastic wrap, let rise at least an hour or until double, punch down and let rise again. Pour dough out on well floured surface, sprinkle a little flour on top and knead a couple of times so you can handle. Divide dough in half and roll out half at a time fairly thin, spread with soft butter, sprinkle with cinnamon and about 1/3 cup sugar, roll up and cut each half into 12 slices. Place slices cut side up in two greased 9x13 inch pans, cover with a towel and let raise until double, takes 30-40 minutes. Bake in a preheated oven at 350 degrees for 20-25 minutes until light brown and sound hollow when tapped. Cool and frost with powdered sugar frosting. You can use canned prepared frosting too. We like them warmed up a bit. Makes 24 rolls and freezes well. I usually thaw warm in the oven and then put the frosting on when they are warm. This dough is very sticky so when its raising I push it down with a spoon.
As I was reading last weeks recipe for KIMA, I omitted that when you drain the liquid from the peas, the liquid should go into the hamburger mixture. If you use frozen peas (like I have done), add a 1/2 cup of water to the mixture and let it cook until it thickens.Have a great week!