12 oz. semi sweet chocolate chips
4 room temperature eggs
1/4 tsp. salt
2 tsp. triple sec liquor (you could substitute 1 tsp. orange extract, if you wish)
1 tsp. vanilla
1 cup strong very hot coffee
In blender mix the chocolate chips, eggs, salt, triple sec and vanilla. Pulse until blended, then slowly add the 1 cup strong hot coffee. Blend until well mixed and smooth. Pour into fancy glasses, depending on your appetite, 6-8 glasses (it’s a rich dessert). Chill at least 2 hours or even overnight. Serve with whipped cream or whipped topping with a sprinkle of orange zest. I figure the hot coffee cooks the eggs.
Have a great week!