I have another rhubarb recipe for you given to me by Helga Anderson. I hope that you will enjoy!
1 cup butter (do not soften)
1 cup brown sugar
1/2 tsp. soda
1 1/2 cups quick oatmeal
1 1/2 cups flour
1 cup chopped nuts of your choice
Combine ingredients until crumbly (best done with your fingers). Pat 3/4 of the mixture into a greased 9x13 inch pan (flour hands to spread)
4 full cups of cut up rhubarb
1 1/2 cups sugar
1 small box of cherry jello
2 rounded tbsp. of cornstarch
1/4 cup water (or apple or orange juice)
Combine ingredients in a sauce pan and cook til it thickens. Cool slightly. Pour into crust and top with left over crumbs. Bake 30-35 minutes at 350 degrees or until nice light brown. You can cut and serve as bars or cut in squares with a dollop of cool whip as a dessert. Keep in the refrigerator, it will stay firmer.
Have a great week!