We all bring food, every year we vow not to bring so much but we always manage to have the cooler packed. One of the snacks I brought this year was herbed crackers. I’m not a fan of plain soda crackers but this recipe was one I will make again!
2 cups vegetable oil ( I used canola)
2 Tablespoons fresh lemon juice
Two 0.7 oz. envelopes dry Italian dressing mix, such as Good Seasonings
1/2 tsp. dry red pepper
1 Tablespoon dried dill
one 1-pound box saltine crackers
In a large deep container with a tight-fitting lid (at least a 14 cup container) combine the oil, lemon juice, Italian dressing mix, red pepper and dill. Whisk well to combine. Add the crackers and turn them over a few times to ensure they are fully coated. Let stand for 24 hours, turning the crackers over twice. ( They will absorb the oil and seasoning will adhere to them) Store in covered container at room temperature for up to a week.
Have a great week!