Fall is the time for Octoberfest celebrations which makes me think of sauerkraut which brings me to the recipe I am sharing with you today. Pa Lloyd isn’t crazy about sauerkraut but he liked this one. I hope that you do too!!
Sauerkraut Pork Roast:
2lbs. pork roast
2 Tablespoons vegetable oil
2 Tablespoons minced onion
2 Tablespoons maple syrup
2 Tablespoons applesauce
2 Tablespoons brown sugar
1-2 lbs. can sauerkraut with juice
In Dutch oven heat oil and brown roast on all sides. Combine remaining ingredients. Pour over roast. Cover and bake in oven at 300 degrees for 3-4 hours. I put mine in the crock pot and cooked for 7 hours. Slice roast and spoon drippings over slices. I love sauerkraut with mashed potatoes.
Stay warm and have a great week!