Today I am sharing a salad recipe that I have made for years, then sort of forgot about it and made it again a couple of weeks ago. It used to be my take to a potluck salad, hope you like it too.
1 head lettuce, washed, shredded and dried with paper towels
1/2 cup diced celery
1/4 cup diced green pepper ( I don’t use)
1/2 cup diced onion
1 box frozen peas, thawed
1 can sliced water chestnuts, drained
1 qt. Spin Blend salad dressing, mixed with 3 Tbsp. sugar ( I don’t use quite that much salad dressing, more like 3 cups)
shredded cheese, colby/jack or to your liking
8-10 slices bacon, fried crisp and crumbled
I use a glass pyrex 9x13 cake pan, start with lettuce then layer ingredients in order listed with the bacon being the top layer. Refrigerate covered overnight.
Stay warm and safe and have a good week.